Menu

house-made, medium heat salsa, served with tortilla chips

a sampler of cured meats, cheeses, roasted veggies, olives & crostini

warm artichoke dip w/ green chiles, & 3 cheeses served with tortilla chips

garlic hummus made in-house, served with fresh veggies and tortilla chips

field greens, roasted red beets, goat cheese, grapefruit slices, pistachios & shaved fennel, tossed with citrus vinaigrette

our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette

romaine topped with turkey, bacon, avocado, blue cheese crumbles, hard-cooked egg, local tomato, & pepitas, served w/ side of ranch

romaine, field greens, turkey, genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette

field greens tossed with Anjou pear, candied pecans, & Point Reyes blue cheese, with aged sherry vinaigrette

cochinita pibil: topped w/ cotija cheese, & pickled onion
grilled shrimp: w/ a pico-cabbage slaw topped with chipotle aioli 
grilled veggie: w/ Oaxaca cheese, avocado and chipotle aioli 

Your choice of two tacos served on corn tortillas w/ a side of black beans

baked to perfection, w/ tomatoes, fresh mozzarella & pesto drizzle