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house-made, medium heat salsa, served with tortilla chips

a sampler of cured meats, cheeses, roasted veggies, olives & crostini

warm artichoke dip w/ green chiles, & 3 cheeses served with tortilla chips

garlic hummus made in-house, served with fresh veggies and tortilla chips

field greens, roasted red beets, goat cheese, grapefruit slices, and pistachios, tossed with citrus vinaigrette

our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette

romaine topped with turkey, bacon, avocado, blue cheese crumbles, hard-cooked egg, local tomato, & pepitas, served w/ side of ranch

romaine, field greens, turkey, genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette

field greens tossed with Anjou pear, candied pecans, & Point Reyes blue cheese, with aged sherry vinaigrette

cochinita pibil: topped w/ cotija cheese, & pickled onion
grilled shrimp: w/ a pico-cabbage slaw topped with chipotle aioli 
grilled veggie: w/ Oaxaca cheese, avocado and chipotle aioli 

Your choice of two tacos served on corn tortillas w/ a side of black beans

baked to perfection, w/ tomatoes, fresh mozzarella & pesto drizzle