Menu

house-made, medium heat salsa, served with tortilla chips

a sampler of cured meats, cheeses, roasted veggies, olives & crostini

warm artichoke dip w/ green chiles, & 3 cheeses served with tortilla chips

garlic hummus made in-house, served with fresh veggies and tortilla chips

house made olive relish served
w/toasted crostini

field greens, roasted red beets, goat cheese, grapefruit slices, and pistachios, tossed with citrus vinaigrette

romaine, field greens, turkey, genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette

field greens tossed with Anjou pear, candied pecans, & Point Reyes blue cheese, with aged sherry vinaigrette

Field greens with fresh strawberries, goat cheese, pistachios and red onion tossed in balsamic vinaigrette.

fresh mozzarella, local heirloom tomatoes with house-made pesto

our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette

romaine topped with turkey, bacon, avocado, blue cheese crumbles, hard-cooked egg, local tomato, & pepitas, served w/ side of ranch

fresh grilled steak, red onion, tomatoes,
mushroom, bleu cheese crumbles & pine nuts
on a bed of baby spinach w/balsamic vinaigrette

grilled shrimp on a pico-cabbage slaw topped with chipotle aioli

Served w/ Red Onion and shredded cabbage pico

mushrooms, zucchini, red bell pepper, and onion w/ Oaxaca cheese, avocado and chipotle aioli

baked to perfection, w/ tomatoes, fresh mozzarella & pesto drizzle